Beef Ribeye steak grilled on the Weber here on Jimbo Jitsu's Farm House Show

Grillin a Ribeye steak to medium (a bit of pink) for about 10 min per side at 70 degrees 8 min at 80 7 min at 90 and 6 minutes at 100 degree weather adjust for wind factor. Just salt and pepper on this nice cut of meat will allow you to enjoy the flame broiled flavor that accents this mouth watering tasty piece of beef. It is the favorite here at the farm house.



http://www.youtube.com/watch?v=Mo_dgjtOR8o&hl=en

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