Tuesday, August 30, 2011

Whole Turkey on the Gas BBQ.mov

Gas Barbeque Method: Roast the turkey in a shallow foil pan either on very low or indirect heat. The bbq should remain covered during cooking. You can add wood chips to a smoking pan to get more flavourful results. It should take anywhere from 2.5- 4.5 hours depending on the size of the bird and bbq temp.



http://www.youtube.com/watch?v=ggusuopSVbk&hl=en

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