How to Make Grilled Fish

Handle any emergency with Howcast's First Aid app - howc.stExpand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Dynamic and more videos in the Grilling category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart. To complete this How-To you will need: A grill A steel brush A clean cloth Vegetable oil Spices Mayonnaise A spatula Marinade (optional) A pastry brush (optional) Cooking spray (optional) A grill pan (optional) Step 1: Decide between whole and fillets Decide between grilling fillets or a whole fish. If you choose the latter, have it cleaned and scaled. Step 2: Select your fish Select your fish. Tuna and swordfish are the easiest to grill because the flesh is thick and firm. Monkfish, mahimahi, tilefish, and salmon also grill well. Stay away from cod and halibut, whose softness makes them difficult to flip, and fish fillets that are cut thinly, like flounder. Tip: Fish larger than three pounds are difficult to flip on the grill. Step 3: Start with a clean grill Start with a clean grill by burning off the stuck-on food of past cookouts. For a charcoal grill, light some coals; with a gas grill, set it on high and close the lid. After about 20 minutes ...



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