We grill Ms. Piggy!

Tom "Death Chef" Rubeo finally makes it out to the Man B Que and shares one of his delicious pork recipes. This is a perfect example of a great Man B Que recipe; It's pretty simple but the taste will knock your socks off! Go ahead and make it. Impress your friends. (Even though they don't really like you...JK) Brined Pork Chops: 2 cups Apple Juice or Cider 2 cups Water 1/4 cup salt 2 tablespoons Sugar 2 3/4" or 1" thick Pork Chops (Loin or Rib) Bring the water to a boil and remove from heat, dissolve the salt and sugar in the water. Cool the water down and then add the apple juice, and the pork chops. Refrigerate for 12-24 hours. Grill over high heat about 5 min per side to desired temperature, make sure to watch the chops closely, meat that has been brined tends to cook quickly.



http://www.youtube.com/watch?v=wcvGudBgh8Y&hl=en

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