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Tuesday, November 15, 2011
How to use the All-Clad Electric Griddle | Williams-Sonoma
Williams-Sonoma and All-Clad have tied up to bring you an excellent countertop electric griddle that features a powerful heating system and a large cooking surface. William Sonoma's Culinary Expert Thia demonstrates the use of this exclusive gadget that is only available through Williams-Sonoma. The All Clad Electric Griddle comes with two separately controlled heating zones. You can make eggs, bacon and pancakes at the same time by adjusting the heat zones to the temperature that best suits each food item. The stainless steel finish with signature handles makes the All Clad Electric Griddle look extra sleek. The powerful heating elements make sure that cooking is ultrafast. This gadget can adjust to heating temperatures ranging from 180 F to 480 F. The All Clad Electric Griddle comes with easy cleaning options. Drips and spills can be easily channeled into a removable collection tray that is fitted at the bottom of the griddle. To maintain non-stick surfaces, it is important to avoid using metallic tools to handle the food. You can choose wooden or silicon tools so that the non-stick surface does not get scratched. To explore further, visit our Williams-Sonoma website: www.williams-sonoma.com You can order the All-Clad Electric Griddle at www.williams-sonoma.com Read about the features of the All-Clad Electric Indoor Grill at: www.williams-sonoma.com For more breakfast and brunch ideas, visit: www.williams-sonoma.com
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